Penne with Crab Paste Flavor

Another summer flavor here, a very simple way to prepare for those in a hurry for a quick lunch.

1 cup of penne
1 large tomato, chopped
5 pieces crab paste, sliced
2 galic cloves, minced
few fresh basil, chopped
1 tablespoon olive oil
salt and pepper to taste
parmesan cheese

Bring salted water to boil, add the penne and cook until al dente.
In a pan, heat olive oil and saute garlic, onion, and tomatoes. Cook for 10 minutes. Add crab paste. Season with salt and pepper, stirring occasionally. Drain the penne and toss with the sauce. Ad the basil and saute for a minute. Serve on a dish, sprinkle over the parmesan cheese and fresh ground pepper.