Pan-grilled Salmon

Enough with the baking or grilling in an oven for now, until the temperature slow down. Using oven this time, added more heat in the house. The easiest for me to do this time is to pan-grill, it's easy and fast, like this salmon and asparagus. The ingredients are the same as I used in Grilled Fish (Tilapia) with Rosemary.

1 slice salmon

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lime juice

salt and pepper to taste

2 cloves garlic, minced

1 teaspoon dried rosemary

In a bowl, combine the olive oil, lime juice, salt, pepper, garlic, and rosemary. Brush the mixture onto the fish. Marinate it for about 10 minutes. Discard the liquid, and pan-grilled until cook.

You can also garnish the fish with rosemary sprigs (if using)