Egg Tofu Balls

To make crispy outside and soft inside Egg Tofu Balls, make sure that the oil temperature is not too high to ensure a good crisp without burning!

1 piece egg tofu, smashed

100g minced shrimp meat

100g minced fish meat

1 small onion, chopped

50g green peas

2 egg whites

200g breadcrumbs

salt and pepper to taste

cooking oil for frying

Place minced shrimp meat and fish meat into a bowl and mix well.

Add onion, egg tofu, green peas, egg white, and seasonings. Stir.

Roll tofu into balls and coat with breadcrumbs.

In a pan, heat oil and deep-fry balls until golden brown.

Remove and drain. Serve with any dipping sauce.

Suggestion for making dipping sauce:

Combine 1 tablespoon of sweet bean paste, 1 teaspoon of sugar, 2 tablespoon of water, and 1 teaspoon of sesame oil in a saucepan and bring to a boil.