skip to main
|
skip to sidebar
Pages
Home
About Me
Basic Guide
Blog Roll
Cook Book
Food Tour
Menu Guide
Oh bento! 便當
Recipe Archive
Thank You
Bread
Bis/Scones
Cakes
Cookies
Muffin
Food Tour
Chinese Food
Filipino Food
Italian Food
Japanese Food
Mexican Food
Featured
►
2013
(2)
►
April
(1)
►
January
(1)
►
2012
(9)
►
November
(1)
►
September
(1)
►
July
(1)
►
February
(3)
►
January
(3)
►
2011
(124)
►
December
(2)
►
November
(2)
►
October
(3)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(12)
►
May
(33)
►
April
(16)
►
March
(9)
►
February
(16)
►
January
(21)
▼
2010
(276)
►
December
(13)
►
November
(19)
►
October
(27)
►
September
(13)
►
August
(21)
►
July
(28)
►
June
(34)
►
May
(34)
▼
April
(26)
Steamed Salmon in Cabbage
Soybean Residue Cake
Chicken and Baby Corn
Squash and String Beans in Coconut Milk
Thai's Basil Eggplant
Sweet Potato Balls
Spicy Tofu and Dried Fish
Thai Style Chicken Curry
Making Soybean Milk
Spicy Egg Tofu with Brocolli
Garlic Eggplant
Marinated Milkfish 2
Salmon and Cabbage Friedrice
Lemon and Basil Chicken
Simple Steamed Fish Fillet
Egg Rolled Pancake
Pan Fried Chinese Chives Dumplings
Fish in Miso Soup
Simple Beef Curry Soup
Vegetarian Spring Roll
Steamed Radish
Making Fish Stock
Apple and Carrot Shake
Papaya and Grapefruit Shake
Tomato and Celery Shake
Cabbage Soup and Sweet Potato Soup
►
March
(9)
►
February
(20)
►
January
(32)
Friday, April 2, 2010
Tomato and Celery Shake
Today is 1 big tomato, 2 stalks of celery, and 1 tablespoon of honey. I like it better than yesterday, because it's more juicy. I guess I just love tomato.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
DISCLOSURE
Popular
Cold Noodles with Left-Over Beef
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma...
Weekend Food Tour: Come On Italy St.
Real Italian Taste but a little bit pricey, I guess because they used dried tomatoes in all their meals knowing that dried tomatoes are h...
Filipino Beef Stew (Caldereta) 2
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi...
Chicken Adobo (Chinese Style)
In my previous post, I have mentioned about Adobo , how it's being connected to culture. This time, I just made this name up since all t...
Fresh Bamboo Shoots Spring Roll
For the filling 500g bamboo shoots ( ubod ), cut into thin strips 200g shrimps, shelled, chopped 1 small onion, chopped 2 cloves garlic,...
Fresh Mango Pudding
I made this today and shared with friends in the church. I didn't add sugar anymore since Taiwan Mango is as sweet as sugar. No offense...
Whole Wheat Mini Bread
I'm making Bento (Boxed Meal) lately that's why I made bite size kind of bread to fit in my lunch box. I used my cookie cutter to...
Canned Tuna Penne
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h...
Sauteed Crab Legs Tea Noodles
Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have...
Light Spinach Frittata with Tomato Salsa
Another breakfast frittata adapted from South Beach Diet , I like this better than Vegetable Quiche . I guess because of the milk added...
Round Ups
Bento (Boxed Lunch)
Cold Noodles
Cookies
Quesadillas
Salmon Recipe
Tofu Recipe
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by:
Design by Vhiel
No comments:
Post a Comment