skip to main
|
skip to sidebar
Pages
Home
About Me
Basic Guide
Blog Roll
Cook Book
Food Tour
Menu Guide
Oh bento! 便當
Recipe Archive
Thank You
Bread
Bis/Scones
Cakes
Cookies
Muffin
Food Tour
Chinese Food
Filipino Food
Italian Food
Japanese Food
Mexican Food
Featured
►
2013
(2)
►
April
(1)
►
January
(1)
►
2012
(9)
►
November
(1)
►
September
(1)
►
July
(1)
►
February
(3)
►
January
(3)
►
2011
(124)
►
December
(2)
►
November
(2)
►
October
(3)
►
September
(3)
►
August
(3)
►
July
(4)
►
June
(12)
►
May
(33)
►
April
(16)
►
March
(9)
►
February
(16)
►
January
(21)
▼
2010
(276)
►
December
(13)
►
November
(19)
►
October
(27)
►
September
(13)
►
August
(21)
►
July
(28)
►
June
(34)
►
May
(34)
▼
April
(26)
Steamed Salmon in Cabbage
Soybean Residue Cake
Chicken and Baby Corn
Squash and String Beans in Coconut Milk
Thai's Basil Eggplant
Sweet Potato Balls
Spicy Tofu and Dried Fish
Thai Style Chicken Curry
Making Soybean Milk
Spicy Egg Tofu with Brocolli
Garlic Eggplant
Marinated Milkfish 2
Salmon and Cabbage Friedrice
Lemon and Basil Chicken
Simple Steamed Fish Fillet
Egg Rolled Pancake
Pan Fried Chinese Chives Dumplings
Fish in Miso Soup
Simple Beef Curry Soup
Vegetarian Spring Roll
Steamed Radish
Making Fish Stock
Apple and Carrot Shake
Papaya and Grapefruit Shake
Tomato and Celery Shake
Cabbage Soup and Sweet Potato Soup
►
March
(9)
►
February
(20)
►
January
(32)
Friday, April 2, 2010
Tomato and Celery Shake
Today is 1 big tomato, 2 stalks of celery, and 1 tablespoon of honey. I like it better than yesterday, because it's more juicy. I guess I just love tomato.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
DISCLOSURE
Popular
Boiled Egg Fresh Salad
Bunnies that turned into Pigs Welcome to the world of Bento (Boxed Meal or Bian Dang /便當). There are two reasons why I started making H...
Banana Chocolate Brownies
The premixed brownies are too sweet for me, that's why I find ways how to improve the taste. This time I added one cup of whole wheat...
P is for Pizza Preparation
P is to prepare pizza dough, pizza sauce, and simple pizza toppings. There's nothing better than homemade pizza! Here's a simple w...
Walnut-Mallow Brownie Bites
For today I made another creation of my last pouch of brownies mix. My friends enjoyed eating this brownies with walnuts and melted marsh...
Cold Noodles with Left-Over Beef
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma...
Sauteed Crab Legs Tea Noodles
Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have...
Choco-Candy Cookies
As I've mentioned in my previous post, Chinese New Year means the beginning of Spring. To welcome the spring, colorful spring candies...
Chicken Adobo (Chinese Style)
In my previous post, I have mentioned about Adobo , how it's being connected to culture. This time, I just made this name up since all t...
Weekend Food Tour: Come On Italy St.
Real Italian Taste but a little bit pricey, I guess because they used dried tomatoes in all their meals knowing that dried tomatoes are h...
Fresh Mango and Walnut Bread
The other day, I made Mango and Coconut Cupcake and I still have a cup of puree from the mango I bought. If banana is so good in bread, ...
Round Ups
Bento (Boxed Lunch)
Cold Noodles
Cookies
Quesadillas
Salmon Recipe
Tofu Recipe
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by:
Design by Vhiel
No comments:
Post a Comment