+017.jpg)
+221.jpg)
1 eggplant
bunch of fresh basil
2 cloves garlic
1 tablespoon soy sauce
1 red chili pepper
sugar and salt (optional)
In a pan, heat oil and sautee garlic, chili, and eggplant.
Add a little water, cover for few minutes until the eggplant is cooked.
Add soy sauce and sugar to taste.
Add basil, turn off the heat.
Serve with rice.
+188.jpg)
+189.jpg)
Eggplant
+374.jpg)
3 comments:
oh that looks delicious!
This is a wonderful recipe!I'd love to try!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to the end of this post and it's all set, Thanks!
that looks delicious! for a moment i thought it was eggplant fried with thai basil, a herb i love! but this looks yum all th esame (:
http://mummyicancook.blogspot.com/2011/03/three-cup-chicken_29.html
Post a Comment