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Showing posts with label Oyster Sauce. Show all posts
Showing posts with label Oyster Sauce. Show all posts
Wednesday, January 6, 2010
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Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
Taste of Italian Here's a simple menu I made for my birthday treat for friends. I thought of bringing Italian Food since it...
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These strawberries are sour, the best to mix with yogurt! Just spoon the 4 ounces non-fat yogurt into a parfait glass, then add chopped (sl... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ... -
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
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Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi... -
For the filling 500g bamboo shoots ( ubod ), cut into thin strips 200g shrimps, shelled, chopped 1 small onion, chopped 2 cloves garlic,...
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When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
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I made this today and shared with friends in the church. I didn't add sugar anymore since Taiwan Mango is as sweet as sugar. No offense...
