Chicken and Broccoli Conchiglie in Cream Sauce

I'm not into cream sauce but it doesn't mean I don't eat. Once in a while I make them if there's party or potluck. I prepared this for friends plus I still have sauce kept in my pantry. Just prepare the following:

1pack conchiglie (or any pasta)

3 boneless chicken breast, cubed

1 bottle of cheesy cream sauce

1 head broccoli, cut in small pieces

1 large tomato, chopped

salt and pepper

olive oil

Heat oil, lightly brown the chicken. Stir in the Cream Sauce and tomato. Cover and simmer stirring occasionally until  the chicken is totally cooked. Add broccoli, adjust the seasoning (salt and pepper) continue simmering until the brocolli is cooked.

Cook conchiglie as directed.

Serve the pasta with the sauce on top. If desired, garnish with bacon or chopped fresh basil.

I served it by tossing the sauce. The same with what I did in Tomato and Cheese Spaghetti, I add all the cream sauce and baked it with mozzarella cheese on top. I brought it in our Italian Potluck.

Yummy Sunday