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The latest Chef's Choice at Chowking
Showing posts with label Chowking. Show all posts
Showing posts with label Chowking. Show all posts
Saturday, January 21, 2012
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Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi... -
Real Italian Taste but a little bit pricey, I guess because they used dried tomatoes in all their meals knowing that dried tomatoes are h...
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In my previous post, I have mentioned about Adobo , how it's being connected to culture. This time, I just made this name up since all t... -
For the filling 500g bamboo shoots ( ubod ), cut into thin strips 200g shrimps, shelled, chopped 1 small onion, chopped 2 cloves garlic,...
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I'm making Bento (Boxed Meal) lately that's why I made bite size kind of bread to fit in my lunch box. I used my cookie cutter to... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have... -
Another breakfast frittata adapted from South Beach Diet , I like this better than Vegetable Quiche . I guess because of the milk added...
