Canned Tuna Penne

Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh herbs will be better, if available. I've seen in Food Magazine (June Edition) from the Philippines. It's a must that I added vegetables if I'm eating canned food or any instant food.

4-5 black olives, sliced
1 clove garlic, minced
parsley (dried)
basil (dried)
1 small tuna, drained
1 small lemon juice
1 tablespoon extra virgin oil
1 cup penne
salt and pepper
few broccoli, blanched

In a serving bowl, combine olives, garlic, parsley, basil, brocolli, and tuna. Mix gently, breaking up tuna very slightly. Set aside. Cook the penne according to package, or until al dente. Drain, place it in the bowl with the tuna mixture. Dress with lemon and olive oil. Season with salt and pepper. Mix well, serve immediately.

Food Trip Friday

Food Friday

Cold Noodles with Left-Over Beef

Almost the same as what I posted last time Cold Noodles with Beef, Vietnamese Style. This cold noodle is one of my favorite! I specially make this kind if I have left-over steak. All what I do is to slice the beef, boil noodles, chop some green onion and fresh tomato, mince garlic. Add salt and pepper + Italian seasoning. Add a drop of extra-virgin olive oil, mix and another meal is created!

Sometimes, I also add fresh chopped basil leaf! Yum!

*****

Happy 5th of May

Happy Cinco de Mayo!
I've been posting Mexican Food lately, actually I made 3 recipes ( Freh Salsa, Tomato and Cheese Quesadilla, and Mexican Beef Stake), in one day.  The last one is Mexican Style Steak (the easiest way). I had left over salsa and I just added chopped garlic into it. Saute garlic and fresh salsa, sprinkle with seasoning.

Wash the steak, sprinkle with salt on both sides. Broil the steak for 5 minutes. Remove from the oven and place mixture of tomato  on top + cheese, put it back in the oven for 5 more minutes. I did longer, I like my steak well-done.
3pieces beef
fresh salsa + garlic
jalapeno (optional) and cheese

The following day, I boiled noodles, chopped all the the left-over steak, I added chopped celery, herbs (Italian Seasoning) and some Kewpie dressing (made of sesame dressing), mix everything in a low heat... nothing is wasted!