Baked Salmon with Green Onion

Adapted from the book Fish 100 by Angela Cheng, I've noticed in her cookbook almost all the recipes have the same seasonings. It goes with soy sauce, wine, salt and pepper. In other words, she came up with 100 fish recipes, mostly the recipes are just repetition or just with a twist or differ in preparation. Anyways, here's the recipe for Baked Salmon with Green Onion.

1 slice salmon
1/2 cup green onion, chopped
*salt and pepper, 1 tablespoon oil
**1/2 tablespoon soy sauce, 2 tablespoon water, 1/2 tablespoon oil

Cut salmon into bite size. Mix with seasonings *salt and pepper, 1 tablespoon oil.
In another bowl, mix green onion with **1/2 tablespoon soy sauce, 2 tablespoon water, 1/2 tablespoon oil.
In a baking ware (or doubled foil), place half of the green onion on the bottom, place salmon on top, sprinkle the rest of the green onion on top of salmon. Cover with foil. Bake for about 20 minutes, remove.

If you prefer to make it more brown, remove the top foil after baking it for 10 minutes, then bake for another 8-10 minutes.

The taste is good! I even squeezed lemon, and ate it with green salad.