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Nothing fancy today, just an ordinary Penne with Balognese but nothing beats the simple home-made one isn't it? I cooked the penne as... -
In my Mandarin Class, I have Vietnamese classmates and I thought of making their famous spring rolls. I'm so happy, they like the taste...
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Bunnies that turned into Pigs Welcome to the world of Bento (Boxed Meal or Bian Dang /便當). There are two reasons why I started making H... -
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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
D is for DIY Omusubi or Rice Wrapped in Nori I bought DIY Dried Seaweed (Nori) wrapper I have here fried rice mix with ... -
Nice to eat meatless once in while, that's why I decided to make fresh chilled vegetable in Vietnamese Roll, perfect food for summer. I...
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In my previous post, I have mentioned about Adobo , how it's being connected to culture. This time, I just made this name up since all t... -
Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son) Liandrei Luis, and I'm also one ... -
Originally, this recipe is Blueberry Cheese Cake from my cookbook - Fall in Love with Baking. I made some variation using peaches (in can)...
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Five Dime Restaurant or 伍角船板 (Wu Jiao Chuan Ban) in Taipei 2007, when my friend took me here as a birthday treat. The concept of a place is...
