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For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market.... -
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First glance at this photo without looking the title, my friends thought it's not purple sweet potato. I had this sweet potato for a l... -
1.) Grilled Lemon Chicken Ingredients: boneless chicken breast lemon juice salt and pepper powder Brush lemon, olive oil, salt and pep...
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Vietnamese Cooking Ingredients: 1 small onion, minced 2 cloves garlic, minced 1 teaspoon peanut oil 1 pound jumbo shrimp or king pr...
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This is not from scratch, I have left-over steak the other day and just sliced in bite size. Peeled and cubed radish, sliced some green o... -
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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
Last time, I posted Chikurin Tei Japanese Restaurant as part of my Weekend Food Tour. Since it's our second time to stay in Spring Ci...
