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Nothing fancy today, just an ordinary Penne with Balognese but nothing beats the simple home-made one isn't it? I cooked the penne as... -
When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
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Japanese Style Chicken Adobo Previously I cooked Chinese Style Adobo , today I made it into Japanese Style Adobo. The only difference i... -
Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have... -
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi... -
As I've mentioned in my previous post, Chinese New Year means the beginning of Spring. To welcome the spring, colorful spring candies... -
For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ... -
The whole wheat bread I made that turned to french toast! What a nice day to start the day when eating proper homemade breakfast speciall... -
I got the recipe from the February 2011 edition of FOOD Magazine (Philippines), using sharp cheddar cheese. By adding nutmeg, the biscuit... -
Another interesting recipe I adapted from Wandering Chopsticks is Coconut Tarts from Vietnam. I used wheat flour and brown sugar. It i...
