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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
Nothing fancy today, just an ordinary Penne with Balognese but nothing beats the simple home-made one isn't it? I cooked the penne as... -
D is for DIY Omusubi or Rice Wrapped in Nori I bought DIY Dried Seaweed (Nori) wrapper I have here fried rice mix with ... -
OK fine, I'm a chocolate eater only if it's dark. Sometimes, I can eat a box (12 pieces) in one sitting while watching TV. It wou... -
I watched this recipe in podcast a long time ago, it's from Hubert Keller's show. He doesn't really show the exact ingredient... -
In my Mandarin Class, I have Vietnamese classmates and I thought of making their famous spring rolls. I'm so happy, they like the taste...
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Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son) Liandrei Luis, and I'm also one ... -
Bunnies that turned into Pigs Welcome to the world of Bento (Boxed Meal or Bian Dang /便當). There are two reasons why I started making H... -
I marinated the chicken overnight and I skipped the rubbing of flour before frying. All the ingredients for marinade were blended - 5...
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I thought this kind of fried chicken will turn out like hard and chewy but it wasn't. They're very soft and tasty! I marinated the c...
