My First Maki "Sushi Roll"

Living in the Philippines for three months, I'm missing so much Japanese Food. Although we can find some of the ingredients, but not much as in Taipei. The rice, sweet mayonaise, and nori I used here were still bought in Sushi Bar in Taipei. Let me called this ShiNoy (Sushi with the taste of Pinoy "Filipino").

Craving for Home Cook Taiwanese Food

Missing the home cooking of my Taiwanese Family

Above are eggs boiled in tea

Lumpiang Shanghai for Today

Presenting the Shanghai Lumpia (Spring Rolls) of the students of Brood Culinary.

Home-made Chicken Nuggets

Just came out from the deep fryer...

WFT: Claw Daddy in Shangrila

After trying the food in Claw Daddy two years ago in The Fort, this time my niece treated us here in Shangrila. For appetizer, we had the Baked Clam with Cheese, squeezed with lemon... perfect!