Sautteed Asparagus in Dijon Mustard

Previously, I prepared several Asparagus Dishes and one of my favorites is Asparagus Egg Benedict, because of the good combination of asparagus and egg. This time, I used boiled quail egg and sauteed asparagus in Dijon mustard.

Bunch of asparagus

1 tablespoon extra-virgin olive oil

1 tablespoon Dijon Mustard

1 teaspoon lemon juice

2 cloves garlic, chopped

salt and pepper to taste

Quail eggs (optional)

In a pan, heat the oil and saute the garlic, add the asparagus. Season with salt and pepper, add the mustard and lemon juice. Keep sauteeing until the Asparagus is tender. Serve.

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