A sweet and healthy fries for today! We used to add sugar to sweet potato and place in a stick for snack. But this time, the sweet potato itself is already sweet. So, let it be that way.
1 sweet potato
1/2 cup of canola oil
Wash the sweet potato, slice, and cook until soft and crispy.
You can also sprinkle with powder sugar (if using). Enjoy!
This looks so good. I LOVE Sweet Potatoes! Please come over to my link party and share some of your tasty recipes with us at Cast Party Wednesday. http://www.ladybehindthecurtain.com
ReplyDeleteThanks,
I hope to see you there!
Great post...Sweet potato fries are definitely a favorite where I live!
ReplyDeleteThanks for sharing at the hearth and soul hop.
Oh my, I hate to tell you this. Canola oil is not real food. It is genetically modified.
ReplyDeleteUse organic safflower oil or organic olive oil instead. Otherwise, your recipe is wonderful. I love sweet potatoes and they are better than genetically engineered white potatoes which are regulated as a pesticide by the EPA instead of as a food by the USDA.
MyraSaidit
www.healthylivingtodayandtomorrow.blogspot.com
Hi Lani! Love these sweet potato fries! They're always so delish when fried :)
ReplyDeleteI did tried frying the sweet potato chips and they were awesomely nice that we just can't stop eating! LOL
Btw, I tried clicking on your this post's link from my bloglist but kept prompting me not found..
I love sweet potato fries and yours look yummy. So much better for you than ordinary fries too! Thank you for sharing them with Let's Do Brunch!
ReplyDeleteThanks for sharing your yummy recipe with us at Cast Party Wednesday. I hope you come back and visit us tomorrow.
ReplyDeleteThanks again.
I hope to see you there!