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Saturday, June 18, 2011

Hot Pot Chocolate (Fondue)

I'll be moving back to the Philippines for good, I'll be busy and while I'm away, here's a treat to everyone! I'll be back posting once I'm settled. See you guys when I get back. Cheers!

Time to dip the Pancake Muffin and Choco Coconut Balls in this small pot I bought in Dante Coffee. For those who love chocolate, never mind if it's summer, just let it cool first before eating :) The kids love it!

For the chocolate:
1/4 cup milk
1/4 cup cream
1 cup chocolate chips

In a pan, bring the milk and cream to boil, add the chocolate and keep stirring until thicken. Pour the chocolate in a pot. Prepare any dippers you like.
I prepared Coconut Balls, Pancake Muffin, some candies, and dried fruits. Next time, I'll prepare fruits.
Enjoy!


Recipes to Run On

Tuesdays at the Table

4 comments:

  1. Your treat is so yummy, welcome back to PI, and thanks for dropping by

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  2. Hi Lani! You must be very very happy that you're going home! Happy for you too! :D
    Wow! That's definitely a very yummy, sinful treat! Okay to have it once awhile.. :)
    Btw, what kinda chocolate chips are you using to cook? I tried cooking(melting) chocolates before but failed... LOL

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  3. Delicious treat!!! Good luck with the move :), Miriam@Meatless Meals For Meat Eaters

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  4. Wishing you all the best for your move back home. Have a safe trip too. We'll be waiting for you to start blogging again.

    Love chocolate fondue. Your little warmer looks cute. Thank you for linking to Monday, Mmm ... Dessert.

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Many thanks for the comments!