It was hubby's birthday, I decided to treat him in Din Tai Fung Restaurant.
(That's him, browsing iphone while waiting)
(That's him, browsing iphone while waiting)
We waited for almost an hour, but we onlystayed in the restaurant for 45 minutes.
Finally, we're seated and having our appetizer - mix of dried tofu and seaweed.
Din Tai Fung has branches around the world, famous with their Xia Long Bao
The best beef noodles I've tried in Taipei...
I love the texture of this cake...and not that sweet! Yum!
Love the foods!!! Thank you for joining again.
ReplyDeletei love dimsum
ReplyDeletehere my share
love dimsum with sweet lotus inside...
ReplyDeletethat cake looks very inetersting =)
OWM entry is here http://kcelebration.blogspot.com/2010/09/dolphin-bay-at-atlantis.html
Good thing you were able to photograph the staff preparing the dimsum.
ReplyDeleteMy Our Weekend Memoirs post
My Yummy Sunday post
I really love dimsum! I love most of all that tofu appetizing! Signed as your follower in both.
ReplyDeletehttp://junnethllesis.blogspot.com/
the color too.... thanks to these people for inventing dimsum .. love them too...
ReplyDeleteYUMMY SUNDAY here