I thought this kind of fried chicken will turn out like hard and chewy but it wasn't. They're very soft and tasty! I marinated the chicken overnight with soysauce, rice vinegar (rice wine), brown sugar, ginger, and green onion. Drain, coat the chicken with potato starch before frying.
Fry the chicken until golden brown, serve immediately with sidedish of your choice.
These look good, I like the dark color from all the flavors in it.
ReplyDeleteThese look fingerlicking!
ReplyDeletethis is mouth-watering!
ReplyDeleteYummy! Fried chicken is my family's all-time-favorite! :)
ReplyDeleteyummy!!!
ReplyDeletehmmmm. deliciously looking.. i'm sure the taste too...
ReplyDeleteFOOD TRIP FRIDAY here
tomatoes on the side? This looks yummy!
ReplyDeleteI love how you plated this. If I can see potato starch here, I'd try to cook this, too.
ReplyDeleteFood Trip Friday post
These look sooo good!
ReplyDelete