Gingered Chicken Breast

Another easy recipe from SBD, I made this a long time ago and just forget to upload. As usual I used lime juice because that's the common available in the market. I like the mixture taste of lime and ginger that absorbed the whole meat because I marinated it overnight.

1 tablespoon fresh lime juice
1 1/2 teaspoons grated fresh ginger
1/2 teaspoon freshly ground black pepper
2 cloves garlic
2 boneless chicken breasts
olive oil

Combine the lime juice, ginger, pepper, and garlic in a small bowl. Place the chicken breasts in a deep bowl. Pour ginger mixture over the breasts, turning once to coat both sides. Cover, and refrigerate for 30 minutes to 2 hours. In a pan, heat oil on a medium-high until hot. Add the chicken. Cook, turning once, until tender.

I mixed the gingered chicken with fresh salad!