It's just a simple dinner, no exact recipe! Run out of lasagna pasta, instead I used penne pasta and I added spinach, baked until the mix-grated cheese melted. The left over can just be heated for the next meal or simple eat it like cold noodle salad.
cooked penne
bundle of spinach, boiled and drained
fresh tomatoes (I used 1 small tomato and a cup of cherry tomatoes), chopped
beef, chopped (or ground)
salt and pepper
salt and pepper
Italian seasoning
cheese (I used mixed kind)
fresh basil
garlic and onion, chopped
Saute garlic and onion, add the tomato and beef, season with salt, pepper, and Italian seasoning. Simmer until cooked. Arranged the penne in a lasagna style dish, add sauce and spinach. Sprinkle with cheese. Repeat the procedure until the dish is full. Bake until the cheese melts.
Enjoy!
That looks delicious. LG Tina
ReplyDeletelooks great! I love pasta w/spinach
ReplyDeleteLooks delicious! We're having something similar tonight, too. I use homemade Italian sausage instead and add ricotta cheese. To me, anything with pasta is a winner!
ReplyDeleteYum! That looks fantastic. I love it when spinach us added to pasta and sauce dishes.
ReplyDeleteThis looks so delicious! We found your blog through a link party and are your newest followers! We would love to have you follow us back!
ReplyDeletewww.sixsistersstuff.blogspot.com
Love the spinach -- this looks like a hit!
ReplyDeleteHi Lani,
ReplyDeleteYour Baked Penne looks fabulous! I would really enjoy your recipe. Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
Miz Helen