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Wednesday, April 13, 2011

Soy Milk and Soy Curd Tripping for Today

 Chinese egg pancake  along with Soy Milk for breakfast

Semi-sweet Soy Curd for dessert or snack

Watery Wednesday
Wordless Wednesday
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6 comments:

  1. KayeApril 13, 2011 at 6:07 PM

    Nice shot!

    ReplyDelete
  2. Hootin AnniApril 13, 2011 at 7:49 PM

    I've only tried soy milk...and soy burgers.

    My Watery Link, if you'd care to visit is here:
    FOSTER'S TERN
    Have a glorious day!

    ReplyDelete
  3. DianeApril 13, 2011 at 9:45 PM

    Interesting, have never tried soya milk in cooking. Diane

    ReplyDelete
  4. elvaApril 14, 2011 at 2:30 AM

    i've never really tried cooking or baking with soy milk either. dairy is getting harder and harder on my digestion the past few years so i may have to give this a shot. :)

    ReplyDelete
  5. Banan AppealingApril 14, 2011 at 3:33 AM

    Gorgeous up close photos! Yummy.

    ReplyDelete
  6. Magical Mystical TeacherApril 14, 2011 at 8:19 AM

    It took me a long time to get used to soy curd. Now I eat it frequently!


    THE BEST WATER

    With water they say that the best
    Is clearest when put to the test;
    No sediment there
    To cause wear and tear—
    Pure water sure beats all the rest!

    © 2011 by Magical Mystical Teacher

    Stream in Grasslands

    ReplyDelete

Many thanks for the comments!