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Friday, April 22, 2011

Simple Garlic Spinach

I don't actually greens when I was a kid  that's why I was anemic during my high school days. I  don't like the smell and the bitter taste. But I love watching Popeye specially when he's about to eat the spinach. Now that I'm learning to cook, taste and smell can be improved even in a simple way :)

Just chopped some garlic, cook it in olive oil until transparent.

Add the spinach (I used two bunches), add salt and pepper. Cover.

After few minutes, here's how it looks like (no need to add water).

Serve and enjoy :)

Food Trip Friday
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16 comments:

  1. DianeApril 21, 2011 at 10:20 PM

    My favourite way to cook spinach which I have always loved. Diane

    ReplyDelete
  2. ArleneApril 22, 2011 at 2:31 AM

    i so love this! may fave and every restaurant in china can serve this very simple vege dish.

    My food is now also up.

    ReplyDelete
  3. The Book of Shadows (The Dark Side)April 22, 2011 at 3:46 AM

    Yes, that is my way of cooking it too.. and usually, I will add a few slice of ginger to enhance the taste.. :)

    Visiting you from Food Trip Friday and here is mine, hope to see you around.. :)

    http://www.tingtasy.com/2011/04/ting-loves-to-eat-tle02-curry-fishball.html

    *HUG*

    ReplyDelete
  4. imrizApril 22, 2011 at 7:57 AM

    couldn't agree more. I hate veggies when i was a kid. but w/ my kids now, i am lucky their eating veggies except bitter ones:)

    the dish looks simply superb.

    ReplyDelete
  5. CecileApril 22, 2011 at 8:35 AM

    i love spinach...yummy and healthy :-)

    ReplyDelete
  6. maiylahApril 22, 2011 at 9:30 AM

    aimply delicious! same here, i wasn't too fond of veggies back then...now i can't seem to get enough of them! lol

    ReplyDelete
  7. AnonymousApril 22, 2011 at 10:19 AM

    That looks so scrumptious!! I bet my dad would love that! Thanks for posting :)

    Please check my FTF entry for this week: Hap Chan Dinner
    Much ♥,
    Pearl
    Sassy Chef Recipes and Reviews

    ReplyDelete
  8. Daryll VillenaApril 22, 2011 at 5:53 PM

    so good and healthy greens, plus the garlic makes it more tasty. =)

    Btw sis, please like my Facebook Fan Page : http://www.facebook.com/pages/Foodamn-Philippines/208035042558796 and http://www.facebook.com/pages/Dei-Ville/215137688513334
    Super thanks! I will return the favor if you have a fan page, just forward the link =)

    ReplyDelete
  9. anneApril 22, 2011 at 8:42 PM

    I wonder how does the spinach taste? Mine is here thanks Little World of Fun

    ReplyDelete
  10. ♥ Willa @ Postage Journal♥April 22, 2011 at 11:20 PM

    Spinach has always been my alternatives whenever I cook something that in need to green leafy veggies since Camote Tops and Water Spinach is not available ehre all the time. I love using it in Chicken Tinola while my boys love it in Salad.

    ReplyDelete
  11. TetchaApril 23, 2011 at 7:47 AM

    I will try this simple but healthy recipe, Mommy. Thanks for sharing! Here's my entry: http://www.delightmyappetite.com/2011/04/food-trip-friday-philly-cheese-steak/

    ReplyDelete
  12. Chubskulit RoseApril 23, 2011 at 8:23 AM

    I love spinach but not garlic.

    Come and have some Mexican food at Spice Up Your Life blog, happy Easter!

    ReplyDelete
  13. JennApril 23, 2011 at 10:31 PM

    This is very simple, yet I know this is delicious. I will cook this, too!

    Hopping here from Food Trip Friday, if you have time, please check out my foodie experience at Felicity Patisserie, my FTF post this week. Thanks a lot!

    ReplyDelete
  14. domestic {cherry}April 24, 2011 at 6:42 PM

    thanks for sharing. i absolutely love spinach and garlic.

    mine is up and hope you like eel:
    http://www.domestic-cherry.com/2011/04/one-saturday/

    ReplyDelete
  15. AnonymousApril 25, 2011 at 5:44 PM

    i love it, yummy! have a great week! -PinayMum - Mommy's Life Around...

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  16. January ZeleneApril 25, 2011 at 10:44 PM

    healthy..

    Sorry for the Late Visit. I was on vacation. Hope you can check out My Food Trip Friday

    ReplyDelete

Many thanks for the comments!