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Friday, March 4, 2011

Weekend Food Tour: Quail Eggs Stick

For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites  here in Night Market. The eggs are always fresh then they cook them in front of customers. There are also  sauce of your choice like sweet soy sauce, salt and pepper. I prefer salt and pepper.

Here's how he made the quail eggs balls. He cracked the eggs one at a time, place them in a molder. Once the bottom of the eggs are cooked, he lifted the eggs with a stick to cook the other side.



Food Trip Friday
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18 comments:

  1. DianeMarch 3, 2011 at 10:45 PM

    I have never seen them cooked like that, but I love hard boiled quail eggs dipped in a little celery salt. Diane

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  2. ann lowMarch 3, 2011 at 11:02 PM

    Wooo...I love this and I bet this is very delicious!

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  3. Guiltless GrubMarch 4, 2011 at 12:22 AM

    Wow, that is one street food I'd like to try...i am a bit adventurous when it comes to street foods. Send them over here please, :D

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  4. AnonymousMarch 4, 2011 at 1:47 AM

    i love quail eggs...and now missing the quail egg street food in Philippines! happy friday! :)

    PinayMum - Mommy's Life Around...

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  5.  gmirageMarch 4, 2011 at 3:31 AM

    Reminds me of takoyaki, as they are cooked this way. Looks interesting...and i seldom get ahold of quail eggs...

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  6. lyzacruz88March 4, 2011 at 6:19 AM

    Quail eggs! My favorite!

    http://www.lyzalane.info/2011/03/food-trip-friday-french-toast-and.html

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  7. maiylahMarch 4, 2011 at 6:47 AM

    awww, that's so cool!! i know i can easily eat lots of those...lol

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  8. ♥ Willa @ Postage Journal♥March 4, 2011 at 7:07 AM

    galing! ang cute naman! :D

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  9. ClarissaMarch 4, 2011 at 1:38 PM

    The molder looks like takoyaki here in Japan.Interesting!^_^

    http://ties-bonding.blogspot.com/2011/03/hinamatsuri-2011.html

    Happy FTF!^_^

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  10. genefaithMarch 4, 2011 at 5:30 PM

    it's the favorite snack for children here in school..yummy and nutritious:)

    mine's here: http://tastyexploration.com/2011/03/04/food-trip-friday-revisiting-hachiban-ramen-restaurant/

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  11. FoodamnMarch 4, 2011 at 6:06 PM

    one of our fave Filipino street food, yes they look like takoyaki molder here. =) Nice pictures!

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  12. foodamnMarch 4, 2011 at 6:07 PM

    Hi sis! Green Dei and/or Foodamn! here, hope you can join my exchange links and blog roll:
http://foodamn.blogspot.com/p/food-roll.html
http://deiville.blogspot.com/p/x-links-badges.html



    I will include your badge/links and a brief description of your site.
Thanks!

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  13. life's journeyMarch 4, 2011 at 7:08 PM

    I never seen like that before but looks yummy. Happy FTF!

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  14. TaGa_LutoMarch 4, 2011 at 10:57 PM

    As i read your blog title i thought it'd be similar to "kwek-kwek" not sure of the spelling but hope you know what i'm talking about. It's a Filipino street food..i think they're duck eggs w/ batter and then deep fried. But this is different. Wow!! now you have me thinking on trying a hand on this. I have an aebleskiver pan but i think they're too big so i'll have to think on what to use. Thanks for sharing this, Lani.

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  15. Chubskulit RoseMarch 4, 2011 at 11:55 PM

    I love quail eggs!

    Spice Up Your Life

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  16. ACMarch 5, 2011 at 7:00 AM

    wow! i have always loved street foods and I'm sure i'm gonna love this too... thanks for sharing! Here's my FTF for this week.

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  17. i♥pinkc00kiesMarch 5, 2011 at 9:46 AM

    oh i like quail eggs too!!

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  18. darlyMarch 6, 2011 at 12:19 AM

    Reminds me of something similar we have back home, its called tukneneng and its coated with an orange colored batter of flour and egg and its deep fried. Equally yummy!!

    Happy foodtripping, check out my entry too.
    Food and Passion
    I Love Darly

    ReplyDelete

Many thanks for the comments!