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Wednesday, March 2, 2011

Scallop and Spinach Pasta

For some of you know that one of my favorites meal is pasta. I love anything about pasta! I keep on discovering different ways how to prepare pasta in a healthy way. Here's another try I made, a very simple but healthy.

some cook pasta ( I used spaghetti)
2 bundles spinach
few scallops (or more)
1 tablespoon extra virgin olive oil
1 teaspoon lemon juice
2 cloves garlic, chopped
salt and pepper to taste
mozarella cheese (optional)

In a pan, heat oil and saute garlic and scallop. Add the spinach and lemon juice, season with salt and pepper. Place on top of pasta. Sprinkle with cheese. Serve hot.
A ♥ way to enjoy!

Real Food Wednesday
What's Cooking Wednesday
What's on the Menu Wednesday
Diary of a Stay Home Mom - Cooking Thursday
Frugal Follies - Frugal Food Thursday
Life as Mom - Ultimate Recipe Swap
Miz Helen's Country Cottage - Full Plate Thursday
Guest Heart Thursday
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9 comments:

  1. DianeMarch 2, 2011 at 11:35 PM

    I love clams and I love spinach so that makes this a great dish for me! Diane

    ReplyDelete
  2. ClytieMarch 4, 2011 at 12:23 AM

    When I looked at this I realized I haven't yet had breakfast, and now I'm really really hungry! What a wonderful recipe! I must try it soon!

    And I especially love the heart - but you knew that, right? :=}

    Thank you so much for linking up with Guest Heart Thursday this week!

    ReplyDelete
  3. Miz HelenMarch 4, 2011 at 12:26 AM

    Hi Lani,
    Your Scallop and Spinach Pasta looks so light and delicious. I would love to have this for lunch. Thank you so much for bringing it to Full Plate Thursday and please come back!

    ReplyDelete
  4. JenMarch 4, 2011 at 2:20 AM

    Pasta looks so good & cute heart.

    ReplyDelete
  5. Michelle @ On and Off My PlateMarch 4, 2011 at 5:23 AM

    THis looks so good....I need a dish for brunch this weekend and I love serving scallops...they are so sweet (and light too!). Thanks for sharing this one.

    ReplyDelete
  6. ~CherylMarch 4, 2011 at 10:55 AM

    Excellent! Plus this looks easy enough for me to try. Thank you for a wonderful and inspiring post.

    ReplyDelete
  7. Inger-MMarch 4, 2011 at 6:57 PM

    A yummy and hearty meal :-)

    ReplyDelete
  8. DaniMarch 8, 2011 at 9:24 PM

    看起来很好吃。

    Have a lovely evening, Lani

    ReplyDelete
  9. UnknownMarch 9, 2011 at 9:54 AM

    AbsolutelyThanks so much for linking to What's On the Menu Wednesday last week. I really appreciate it and can't wait to give this a hope Spring is headed your way. I am sooooo ready! awesome!

    ReplyDelete

Many thanks for the comments!