I went to Yang Ming Moutain Park to watch Flower Festival, specially the cherry blossom. Along the way, there are some small stalls selling breakfast/snacks. Not to waste my 2 hours walking, I decided to have boiled purple corn and purple sweet potato.
This is not sweet, it was cooked in a big clay like below.
They also have different ways of preparing the sweet potatoes as shown above.
I think deep fried sweet potato taste better, but I prefer without oil :)
Some of Taiwese Snacks, they also have soup, noodles, and the like.
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ReplyDeleteSorry I jumped the gun there before checking the comment!!!
ReplyDeleteWhat beautiful colours. I have never seen purple corn or purple sweet potaotoes :-) Diane
Hi Lani,
ReplyDeleteThat Corn is beautiful, what a fun day. Thank you for sharing and have a great week end.
oh I love it, I would definitely try these street food if i'm in Taiwan..hehe..I wanna try the purple corn as well hmmm..(curious)
ReplyDeletemy YS here
http://alwaysfilipina.blogspot.com/2011/02/perfect-combination.html
That looks so good. Haven't eaten or seen purple corn is it sweet? Happy Sunday!
ReplyDeleteLechon
Hhahahah....gosh so much to eat there....am....hungry...got to find something to munch on.
ReplyDeleteWow! Plenty of food to eat. I love purpose sweet potatoes.
ReplyDeleteSumptuous! Now I am hungry just by looking at your photo!
ReplyDeleteSpice Up Your Life
I'm curious about the purple corn. :) The sweet potato looks so yum!
ReplyDeletelove the beautiful colored corn reminds me of fall
ReplyDelete