Previously, I prepared several Asparagus Dishes and one of my favorites is Asparagus Egg Benedict, because of the good combination of asparagus and egg. This time, I used boiled quail egg and sauteed asparagus in Dijon mustard.
Bunch of asparagus
1 tablespoon extra-virgin olive oil
1 tablespoon Dijon Mustard
1 teaspoon lemon juice
2 cloves garlic, chopped
salt and pepper to taste
Quail eggs (optional)
In a pan, heat the oil and saute the garlic, add the asparagus. Season with salt and pepper, add the mustard and lemon juice. Keep sauteeing until the Asparagus is tender. Serve.
i love the taste of dijon mustard and i believe this must be good!
ReplyDeleteWe do like asparagus and I have sauteed it with galic and soy sauce. This looks so good with the dijon! I am bookmarking this and I am checking out your other asparagus recipes! Thanks!
ReplyDeleteLooks wonderful! Visiting from Tasty Tuesdays :)
ReplyDeleteSo pretty! Love my asparagus and this recipe sounds perfect!
ReplyDeleteSaw this over at Tasty Tuesdays. I am really diggin your blog! I have been looking for different asparagus recipes! So glad I came across your blog, I am your newest follower :)
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I love asparagus with eggs...they just seem made for each other.
ReplyDelete