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Monday, January 10, 2011

Rice Cake

Nikon D90 029.1
A Filipino favorite rice cake (bibingka), usually with fresh grated coconut and cook in a banana leaf-lined clay mold. This is just  ready mix  in a 250g box, and I baked it in an oven toaster.

250g rice cake mix
3 eggs
50g melted butter
1 cup water
1/2 cup sugar

Heat oven at 190*C. In a bowl, beat eggs. Combine rice cake mix, water, sugar, and melted butter. Mix until well blended. Pour the batter on prepared pans. Bake for 15 minuts or until done. Brush the surface with butter. Sprinkle wit grated coconut. Serve hot.


Nikon D90 033.1

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10 comments:

  1. UnknownJanuary 10, 2011 at 2:50 PM

    perfect with the coffee i'm having right now!:p

    http://savorthebite.blogspot.com/2011/01/mellow-yellow-monday-4.html

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  2. LizJanuary 10, 2011 at 2:54 PM

    yummo! Happy MYM.

    Liz @ MLC

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  3. DianeJanuary 10, 2011 at 3:35 PM

    Don't think we can get rice cake mix here :( Diane

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  4. Madhura ManojJanuary 10, 2011 at 7:25 PM

    Yummy!Looks so tempting...

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  5. Kim, USAJanuary 10, 2011 at 8:20 PM

    Oh my with my coffee that I am sipping right now, this is good!! Happy Monday!
    Mellow Yellow Monday

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  6. Angie's RecipesJanuary 10, 2011 at 10:59 PM

    Besides rice flour, what else is in the rice cake mix? Baking powder? Looks very delicious!

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  7. Chubskulit RoseJanuary 11, 2011 at 12:44 AM

    YU!

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  8. gengenJanuary 11, 2011 at 1:05 AM

    Oh boy that is so yummy...Happy MYM!

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  9. Ann, Chen Jie Xue 陈洁雪January 11, 2011 at 9:53 AM

    looks interesting, I am sure you know traditional Chinese cakes are usually steamed.

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  10. Rebecca JeanJanuary 11, 2011 at 10:07 AM

    Never heard of rice cake mix. Now I have something else to add to my list to try.

    ♥ Rebecca Jean
    Midnight Maniac

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Many thanks for the comments!