For the busy day, I always prepare food in an easy way. Here's sauteed mushroom in butter. Just heat 2 tablespoon butter (or olive oil), sauteed fresh mushroom 3-5 minutes. Add salt and pepper to taste. Serve.
I love using mushrooms in my dishes, and this looks really good. I have a recipe to share. Try blanching the mushrooms then toss with fresh cucumbers, seaweeds and some dashi (Japanese fish granules seasoning). Simple, light and refreshing! :)
We love mushrooms done like this. Diane
ReplyDeleteOh mushrooms, how I love thee.
ReplyDeleteIt's crazy how such a simple dish can make my mouth water. That's just what this one is doing. Mmm...
We prepare morels this way in the spring. It's divine.
Thanks for linking to Midnight Maniac Meatless Mondays.
♥ Rebecca Jean
Midnight Maniac
Hmm... I love mushroom prepared in this way too. Absolutely mouthwatering! Hope you're having a great day.
ReplyDeleteKristy
Yum, I'm a big fan of mushrooms. This looks like the perfect addition to a good piece of chicken.
ReplyDeleteI love using mushrooms in my dishes, and this looks really good. I have a recipe to share. Try blanching the mushrooms then toss with fresh cucumbers, seaweeds and some dashi (Japanese fish granules seasoning). Simple, light and refreshing! :)
ReplyDeletehttp://freshcrumbs.blogspot.com/2010/09/tofu-nights.html