Super Spicy Shrimp

I sent this image directed from the phone, not bad! Anyways, I think I made this dish really, really spicy! This could be rolled in flour and deep fried to make Cajun Popcorn.

1/2 kilo large shrimps, peeled and deveined

1/2 teaspoon cayenne pepper

1/2 teaspoon chili powder

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

1 tablespoon sweet chili sauce

olive oil for frying

In a bowl, combine all the seasonings, marinate the shrimp for about 10 minutes. In a pan, heat oil and saute the shrimp until cooked. Serve as appetizer or sidedish.

Lucious Saturday