I baked this a month ago and brought to our picnic potluck but I forgot to post it! As I've mentioned, am not good in baking but once in a while I'm trying to experiment. After all, practice good practice makes perfect!
200g sifted cake flour 1 egg
30g sugar
50g icing sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Preheat the oven to 185 C. Beat butter (room temperature) and sugar until fluffy. Add icing sugar and mix until pale and smooth. Gradually, add egg and vanilla extract and slightly mix. Add sifted flour and continuously fold the batter. Place the mixture into a piping bag. Place a small amount in a baking tray. Bake for about 15-18 minutes.
The way this recipe reads, «Louis» thinks these would be very tender cookies with a subtle taste.
ReplyDeleteSo soft and buttery! A great cookie to have with a cup of tea!
ReplyDeleteYes, they were... actually, I'm having a hard time shaping them using piping bag.
ReplyDeleteThey look very yummy. Diane
ReplyDelete