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Tuesday, July 6, 2010

Three Berry Wheat Muffin

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My  very first muffin, adapted from How Sweet It Is with a little twist! It's not that perfect since I only baked it in an ordinary oven toaster, but the taste is good! I lessen the sugar and added more berries.

1 1/2 cup wheat flour
1/4 cup sugar  (or more)
2 tablespoon baking powder (I used 1 small packet)
1/3 cup canola oil
1 egg, slightly beaten
1/3 cup chopped strawberries
1/3 cup raspberries
1/3 cup blue berries
1/4 cup fresh-low fat milk
1 teaspoon vanilla extract (I used powder)

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Preheat oven for 190C. In a bowl, combine and   flour  baking powder, and sugar. Add oil, vanilla, egg, and milk. Beat until smooth. Fold in strawberries, raspberries, and blue berries. Bake for about 20-30 minutes.

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I will denitely explore more about muffins!

6 comments:

  1. Already July 7th? :-))
    I love the mixed berries muffins...they must be very fruity and yummy!

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  2. LOL! Kind of advance... mistakenly dated, the goal is to post once a day... anyways, it's already there!

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  3. The muffins look inviting especially with the berries!

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  4. I love all the berries in your muffins.

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  5. Healthy and Tasty! Perfect! Love this berry muffin recipe! Thanks for joining Tuesday Tastes, People's Choice Award polls open at noon. Come vote for your favorite recipe!

    Happy Day,
    Jasey @ Crazy Daisy
    http://crazyjayzplace.blogspot.com/2010/07/tuesday-tastes-party-15.html

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Many thanks for the comments!