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Monday, July 12, 2010

Cold Noodles with Tahini Sauce

After the Blueberry Pancake, let's go back to Meatless Monday. This time no exact recipe, I just bought the egg noodles from the Traditional Market and rinse it with boiling water, then soak the noodles in ice water. I thinly sliced the cucumber and carrots. For the Tahini Sauce, just mix 2 tablespoon of sesame paste, drop of soysauce, lime juice or vinegar, spice oil, sugar, and salt (optional).

I I didn't add any meat on this, but sliced chicken, ham, and/or eggs can be added.
My Meatless Monday
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6 comments:

  1. ReeniJuly 12, 2010 at 12:21 AM

    A fresh and healthy meal - perfect to eat in this heat! And I love tahini - tasty sauce! I hope you'll stop by and enter my Anniversary giveaway.

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  2. Kim, USAJuly 12, 2010 at 5:35 AM

    I love this one too. Sometimes it's kind of bland just to eat noodles without any veggies on it. Love your photos! Happy Monday! Thanks for the visit!

    Straw/blueberry pie

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  3. AnonymousJuly 12, 2010 at 9:08 AM

    This looks so healthful! I bet it would be great with soba too!

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  4. PieJuly 12, 2010 at 1:16 PM

    That looks yummy!

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  5. April@The 21st Century HousewifeJuly 12, 2010 at 8:58 PM

    Your dish looks delicious, and it's so healthy too! I like the sound of the sauce as well.

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  6. Chats the Comfy CookJuly 14, 2010 at 7:06 AM

    I could not think of cold noodles until I had pasta with Thai sauce and now I am completely open to cold noodles with a sauce. Yours looks scrumptious. Your beautiful photos enhance the food.

    Thanks for linking this to My Meatless Mondays.

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Many thanks for the comments!