Weekend Food Tour: Starcruise Food Presentation

Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have our post-celebration on August and I'm looking forward to those dates because our booking is already confirmed, and our next cruise will be Starcruise Libra - departing from Taiwan to Naha, Japan for 4 days and 3 nights.

Last year, we celebrated our 10th year wedding anniversary on a cruise, Starcuise Virgo from Singapore to Penang, Malaysia and Puket, Thailand then back to Singapore. It was fun and exciting, and non-stop eating!

Here are some of the food we had 4 days in Starcruise Virgo Fine Dining:

(They also have Buffet, mostly Chinese and Indian Food).

Breakfast

Salad

Steamed Fish with Cream Sauce

Fish and Chips

Shrimp on Java Rice

Fried Chicken

Meatloaf

Lamb

Some sweets

Strawberry Chocolate Cake

Cruise Made Ice Cream

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For my recipe today, I'll be sharing with you the Simplest Chocolate-Dipped Strawberries (as seen in one of assorted sweets)taken from South Beach Diet Recipes.

The ingredients are 2 squares (1 ounce each) semi-sweet of bittersweet chocolate (chopped), 1/2 tablespoon whipping cream, dash of almond extract, and some strawberries. Combine the chocolate, whipping cream, and almond extract in a bowl. Place the bowl on top of hot water, stirring constantly until the chocolates melt, then cool slightly. Dip each strawberry into the melter chocolates, allowing the excess to drip off. Place on a wax paper. Refrigerate to chill and/or until the chocolate is set.

Thank you Lord for our (FedLan) 11th Year Wedding Anniversary

and praying YOU'll continue to shower us with your Love.

Amen

(June 26, 2010)

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Happy Weekend!

Luscious Saturday

Yummy Sunday