Fish in Scallion and Ginger Sauce

In SBD Recipes, fish like orange roughy, cod, sole, or flounder can be use for this recipe but I used tilapia fillet. I cooked it a little bit longer, I thought it will be dry, it's not just because I used fresh fish. I omitted dry sherry and replaced lime juice.

1/3 cup dry sherry or vermouth

3 tablespoon low-sodium soy sauce

2 teaspoon sesame oil

1/4 cup finely chopped green onion

1 teaspoon freshly grated ginger

1 teaspoon finely chopped garlic

2 fish fillet

Preheat the oven to 180°C (400°F). Mix the sherry or vermouth (if using) or lime, soysauce, sesame oil, onion, ginger, and garlic in a small bowl. Place the fresh fillets in an ovenproof dish. Drizzle the marinate over the fish and bake for 12 minutes or until the fish flakes easily.