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Friday, June 25, 2010

Chilled Vegetable in Vietnamese Roll


Nice to eat meatless once in while, that's why I decided to make fresh chilled vegetable in Vietnamese Roll, perfect food for summer. It's very light and nutritious, and I added scrambled eggs so I won't feel like I'm eating grass (kidding) ;). This one has no exact recipe.

carrot, stripped
cucumber, stripped
cabbage, chopped
Vietnamese roll sheet (or any spring roll)
2 eggs, scrambled
salt and pepper to taste
extra-virgin olive oil
mayonnaise (or any dressing)

In a pan, saute the carrot, cucumber and cabbage, season with salt and pepper. Cook just for few minutes ( do not overcooked). Let it cool. Steep the Vietnamese roll in a warm water for at least ten seconds. Place vegetable mix and egg on one side spring roll. Fold one side, then fold left and right and roll forward to the mixture. Chill for few minutes before serving. Serve with dressing of your choice.

Note: You can also deep-fry spring rolls.

Almost weekend, Have one friends!
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17 comments:

  1. AnonymousJune 24, 2010 at 9:34 PM

    this looks fantastic, lani!!

    anne
    www.anniebakes.net

    ReplyDelete
  2. UnknownJune 25, 2010 at 12:05 AM

    it's healthy and looks yummy, too!

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  3. maiylahJune 25, 2010 at 12:50 AM

    deliciously healthy! the vietnamese roll sheet is different from our lumpia roll, right? theirs is finer ... and can be eaten without frying or steaming. been ages since i had one ...

    thanks for sharing, Lani. :)

    ReplyDelete
  4. FoodTripFridayJune 25, 2010 at 12:55 AM

    My other half will surely love to eat this veggies roll.

    ReplyDelete
  5. Lady PatchyJune 25, 2010 at 3:55 AM

    healthy food and good for those on diet.

    ReplyDelete
  6. Guiltless GrubJune 25, 2010 at 5:05 AM

    I love how it's presented...I'm sure I'm gonna love this. i'll have to try.

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  7. Kitchen EssentialsJune 25, 2010 at 7:05 AM

    very healthy. perfect for my husband! again, i love the presentation.

    ReplyDelete
  8. ArleneJune 25, 2010 at 10:25 AM

    Lani, i love this! Kahit walang egg, i will still love it. It's not bad to be eating "grass" at least twice a day. hehehe Been there done that and it's good for the stomach.

    Happy weekend!

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  9. Chubskulit RoseJune 25, 2010 at 12:15 PM

    Very healthy and yummy!

    Spice Up Your Life

    ReplyDelete
  10. Cacai M.June 25, 2010 at 1:04 PM

    Yours is yummy too! I have tried eating a way like that but haven't tried Vietnamese style but I will if given a chance.. ;-) Thanks for sharing and happy food trip!

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  11. MyleneJune 25, 2010 at 5:44 PM

    looks yummy and very healthy! I will try this recipe sometime.

    Mine is up Here.

    ReplyDelete
  12. PamJune 25, 2010 at 7:27 PM

    This looks delicious and great for a meatless meal!

    ReplyDelete
  13. gengenJune 26, 2010 at 12:47 AM

    Looks great hubby love that...Happy FTF!

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  14. charmieJune 26, 2010 at 3:56 AM

    Looks yummy and healthy this one.. Thank you for the recipe :)I will try this one!

    ReplyDelete
  15. shydubJune 26, 2010 at 9:14 AM

    I wonder how this things taste like, i want to try this sometime. Pero wala masyado vietnamese resto didto sa area namin.

    http://www.tsangreqz.com/2010/06/food-trip-friday-steak-n-shake.html

    ReplyDelete
  16. Linda Bob Grifins Korbetis HallJune 26, 2010 at 7:02 PM

    http://jingleyanqiu.wordpress.com/2010/06/22/the-celebrate-poet-of-may-award-and-more/

    three awards on the bottom,
    Happy Saturday!

    ReplyDelete
  17. CecileJune 26, 2010 at 10:48 PM

    vietnamese roll is one of my fave, sarap!

    ReplyDelete

Many thanks for the comments!