Tomato Bruschetta

6 pieces slice french bread

100g fresh tomatoes, diced

10g fresh basil, chopped

15g garlic, sliced

1 tablespoon lemon (balsamic vinaigrette)

1 tablespoon olive oil

salt and pepper

Toast the french bread or bake until dried. In a bowl, toss together tomatoes, basil, and garlic. Season with lemon, olive oil, salt and pepper. Marinate for 10 minutes. Strain extra juice the the marinate. Place a spoonful of tomato mixture on top of French bread and sprinkle with sesame seed (optional).

Actually, I heated the tomato mixture (as seen in the picture) just for few minutes before I place on top of the French bread.