Stewed Tomato

Ingredients:

1/4 cup green bell pepper
1/8 cup thinly sliced celery

1 teaspoon (red wine) vinegar

1/2 small chopped onion

1 and 1/2 cup chopped peeled tomatoes

pinch of ground black pepper

Procedure:

Heat oil, add bell pepper, celery, onion, and garlic

Saute for 5 minutes or until vegetable is tender.

Add tomatoes, vinegar, and black pepper.

Bring to boil. Cover, reduce heat, and simmer for 15 minutes.

Stirring occasionally.