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Monday, January 4, 2010
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Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
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When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
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Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ... -
P is to prepare pizza dough, pizza sauce, and simple pizza toppings. There's nothing better than homemade pizza! Here's a simple w... -
Fresh from my camera, Mister and I explored the Taipei International Flora Exposition. We were there all day and didn't have the chan... -
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
In my Mandarin Class, I have Vietnamese classmates and I thought of making their famous spring rolls. I'm so happy, they like the taste...
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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
Nice to eat meatless once in while, that's why I decided to make fresh chilled vegetable in Vietnamese Roll, perfect food for summer. I...
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