Although I already tried cooking Vietnamese Food, but living in Taipei for nine years and yet never tried eating Vietnamese Food in a restaurant. Finally, thanks to my Vietnamese Classmates for taking the class in Madame Jill's Vietnamese Restaurant last month. Here are the meal we had:
This is what I like the most, made of shrimp paste in a sugarcane stick. Either dip it in a fish sauce, or wrap it in a leaf.
If you look at the food here, there are similarities with Thai Food.
We also have this embryo egg in the Philippines.
The desserts...
there is a great Viertnamese restaurant in Albany called Van's, but it's been a LONG time since I've been there.
ReplyDeleteROG, ABC Wednesday team
It looks really good!
ReplyDeleteYour meal looks very exotic. I don't think I have had anything that you posted. Not too sure about the egg though.
ReplyDeletethese look yummy.
ReplyDeleteI wish I were most brave about trying dishes I've never had.
ReplyDeleteSome of yours look very good, and other....not too sure.
I like Thai food but have never eaten Vietnamese. I'll have to expand my horizons
ReplyDelete