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Sunday, April 3, 2011

Fresh Bamboo Shoot Spring Roll (2)


Second time to make Bamboo Shoot Spring Roll.The fun is DH and I made it togheter. In here, I used ground pork for DH just plain shrimp for me. He also added more garlic in the sauce, it was delicious!

The preparation, everything from scratch...

Ready to wrap...

Ready to eat...

Happy Spring to all!
Yummy Sunday
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9 comments:

  1. LyndseyApril 2, 2011 at 11:52 PM

    It looks wonderful! So nice you made it together, I wish I could get my husband to even step foot in the kitchen.

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  2. GagayMDApril 3, 2011 at 9:38 AM

    i miss this food..i wanna go home now..yummy, super!!!!

    here's my yummy ice cream sundae!

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  3. VernzApril 3, 2011 at 12:43 PM

    wow lani you're really a prolific cook.. I just know how to eat.. haha.

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  4. Kai RuiApril 3, 2011 at 1:29 PM

    so yummy...can I ask for the recipe?
    visiting from YS...followed you, hope you'll follow me back..

    mine's here:
    http://lovingoutliving.blogspot.com/2011/04/chocolate-cake.html

    ReplyDelete
  5. Angie's RecipesApril 3, 2011 at 7:41 PM

    This looks super delicious! Love the fresh bamboo shoots.

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  6. Perfectly BlendedApril 3, 2011 at 9:42 PM

    wonderful photos,yummy spring rolls! Happy Sunday!

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  7. Chubskulit RoseApril 3, 2011 at 11:12 PM

    That looks delish!

    My entry is at Spice Up Your Life, have a blessed Sunday!

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  8. LaikkaApril 5, 2011 at 6:06 AM

    wow..it really looks yummy..i haven't tried this:I

    mine is up too hope you can visit:)

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  9. AnonymousApril 5, 2011 at 9:26 AM

    looks really savory...i wish i knew how to do it, i love lumpiang ubod and never had it for ages! huhuhu! PinayMum - Mommy's Life Around...wishing you a happy Tuesday!

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Many thanks for the comments!