Cheesy Bites Scones

After Cheesy Bites Biscuits, I made this cheesy scones adapted from Cindy Harris of Daily Bread. The process is almost the same in making biscuits with only variation and additional ingredients.

2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon paprika

50g butter, cut in small cube

2/3 cup milk

2 tablespoon dijon mustard

1 1/2 cups sharp cheddar cheese

In a bowl, toss together flour, baking powder, salt, paprika, and butter until the butter blend in through the flour. Make a well in the middle of the mixed flour, add milk, mustard, and sharp cheddar cheese and mix together. Knead lightly, form a ball or use cutter to shape the dough. Arrange the shaped dough in the prepared cookie sheet lined with parchment. Bake for 15-20 minutes or until golden brown in about 200 ̊C(400 ̊F). Remove from the oven and cool completely before storing in an airtight container. Enjoy.

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