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Friday, January 21, 2011

Sauteed Crab Legs Tea Noodles

Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have pasta in my cupboard except tea noodles. Thus, this meal is now called Crab Legs Tea Noodles. As usual, I just used whatever available in the kitchen. I have few fresh button mushroom, few Chinese celery, few cherry tomatoes, then onion and garlic. I chopped everything, sauteed in olive oil, seasoned with salt and pepper.

Boiled the tea noodles as per directed. Mixed it with the sauteed crab and the rest of the ingredients. Squeezed with lemon. There you go, my lunch for today.

a little bit blurry from smoke

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18 comments:

  1. DianeJanuary 20, 2011 at 4:05 PM

    Can I join you for lunch :) Diane

    ReplyDelete
  2. ArleneJanuary 21, 2011 at 1:21 AM

    i think pasta is the quickest thing to cook.

    i made one last night. using spag noodles and i used sardines for the sauce. sardines with additional ketchup. hehehee

    my entry is now also up.

    ReplyDelete
  3. UnknownJanuary 21, 2011 at 1:55 AM

    i want some of that, too!:p
    crab legs--make me catch my breath!hehe

    ReplyDelete
  4. SueJanuary 21, 2011 at 6:32 AM

    Yum. I live rice noodles as well and you can get them in various sizes. Thanks for the inspiration!

    ReplyDelete
  5. ♥ Willa @ Postage Journal♥January 21, 2011 at 9:35 AM

    Perfect lunch for me!

    ReplyDelete
  6. Jheng InguaJanuary 21, 2011 at 10:57 AM

    WoW! Yummy!
    Want to try that too!

    ReplyDelete
  7. maiylahJanuary 21, 2011 at 11:52 AM

    that looks delicious! i actually wondered about the dish's name...lol. :)

    ReplyDelete
  8. lyzacruz88January 21, 2011 at 12:32 PM

    i love pasta! your green tea noodles is mouth-watering!
    i followed this blog...hope you can visit mine :)

    ReplyDelete
  9. LuluJanuary 21, 2011 at 6:06 PM

    with the mushroom that is xtra yummy!

    My Food Trip

    ReplyDelete
  10. UnknownJanuary 21, 2011 at 11:40 PM

    That looks excellent!

    I was surprised that you served it hot, it looks like it would also go well as a cool pasta salad.

    ReplyDelete
  11. darlyJanuary 22, 2011 at 8:28 AM

    that's a good idea, we sometimes tend to waste this part of the crab- now we can put it to a good and yummy use.

    Food and Passion
    I Love Darly

    ReplyDelete
  12. i♥pinkc00kiesJanuary 22, 2011 at 1:39 PM

    interesting. first time to hear about this.

    ReplyDelete
  13. Marana January 23, 2011 at 1:45 PM

    that is one delicious pasta meal!Noobfoodie

    ReplyDelete
  14. jennJanuary 23, 2011 at 4:03 PM

    This looks so delicious!

    my Food Friday post

    ReplyDelete
  15. MadzJanuary 24, 2011 at 10:03 PM

    Something I'd really love to try making. :)

    ReplyDelete
  16. agent112778January 25, 2011 at 6:26 AM

    try that in ho-fan noddles or udon, naku for sure hit na hit yan

    heres my Food Trip Friday Entry

    heres my Food Friday Entry

    ReplyDelete
  17. KristinJanuary 25, 2011 at 4:35 PM

    These looks so yummy. Cant wait to try.

    ReplyDelete
  18. ACJanuary 26, 2011 at 1:44 AM

    you're one of the best cooks in FTF... how I wish I can taste some of your cooking and baking... Btw, I have an ON-GOING giveaway... Hope you can join. Thanks!

    ReplyDelete

Many thanks for the comments!