I marinated this overnight, the sauce absorbed even in the middle of the chicken. This is just a simple teriyaki.
300g chicken, sliced
3 tablespoon sake
3 tablespoon mirin
3 tablespoon brown sugar (or less)
3 tablespoon soy sauce
3 tablespoon lemon juice
few slices of ginger
olive oil for fying
In a bowl, combine the sake, mirin, brown sugar, soy sauce, lemon juice, and ginger. Marinate the chicken at least for 30 minutes or overnight. In pan, heat oil and place the drain chicken in a medium heat. Cover with lid and cook for 5 minutes. Remove the lid, spoon some sauce from the marinade over the chicken. Cook until done.
Enjoy!
lipsmacking recipe...wanna try asap..
ReplyDeletedo drop in mine sometime..
Tasty appetite
Looks delicious! Love your photos! :)
ReplyDeleteMMmm. Thank you! Great photos too!
ReplyDeleteThese look scrumptious and so easy too! I will be adding them to next weeks menu. Can't wait!
ReplyDeleteSlurp fingerlicking lemon chicken.
ReplyDeletehttp://www.easycookingforamateurs.com/
lovely super yummy dish ....wonderful..will try this one..
ReplyDeleteReva
Mouthwatering picture. Looks so tempting.
ReplyDeleteThis looks soooo good!
ReplyDeleteHi Lani,
ReplyDeleteWhen I saw that you had brought your Lemon Chicken Teriyaki today I was so excited. It looks amazing and I can't wait to try it. Thank you so much for coming to Full Plate Thursday and please come back!
Stopping by from Full Plate Thursday, this looks wonderful, for me it is the lemon, thanks!
ReplyDeleteThat looks absolutely mouth-watering. My kids would go nuts for this.
ReplyDeleteVisiting from Full Plate Thursday.
www.frugalwannabecooks.com
Wow! Yummm. Hoping very much that you will share this recipe at this weeks Seasonal Sunday. It fits the theme perfectly! - Brittany-
ReplyDelete