Honey and Blueberry Whole Wheat Bread

Here's another bread adapted from Cindy Harris of Daily Bread, but in here I added 1/2 cup of dried blueberries and since buttermilk is hard to find, I made it myself by adding a tablespoon of lemon juice to almost 1 cup of milk.

2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoon honey
1 cup buttermilk (self-made)

Mix the flour, baking soda, and salt in a large bowl. In another bowl, mix the buttermilk, egg, and honey. Add to the flour mixture, add the blueberry and mix until all the ingredients are incorporated. Turn out the dough onto a lightly floured counter, and shape the dough into a semi cirlce. Put the loaf onto the prepared baking sheet and cut the top of the loaf to make parallel lines.

Bake in the preheated about175 ̊C(350 ̊F) for 25-30 minutes, or until golden brown and the loaf sounds hallow when topped on the bottom with your knuckles. Let it cool, before slicing.

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