This is not from scratch, I have left-over steak the other day and just sliced in bite size. Peeled and cubed radish, sliced some green onion. Here it is, a meal for a day with my freshly baked Irish Soda Bread.
Boil water, add the beef (with its sauce) and radish. Let it boil, season with whatever seasoning of your choice. I just add a drop of Worcestershire and pepper. Sprinkle with green onion. Served.
This is something quite different but ilooks delish. Diane
ReplyDeletedifferent, but very interesting. loved radishes:)
ReplyDeletethis one really looks super yummy.
ReplyDeleteHere is our post:
http://myjourneytolife.info/2011/01/27/kinalas-naga-citys-pride/
Hope we can exchange link too. Grab yours already.
That sounds interesting. Happy FTF!
ReplyDeleteLooks tasty although I am not fond of radish hehehe.
ReplyDeleteSpice Up Your Life
radish soup--interesting. sabagay we out it in sinigang. unfortunately, i don't eat radish in sinigang, but i like it as a salad.:p
ReplyDeleteI love the presentation. Very spot on Lani. This reminds me of sinigang also. :)
ReplyDeleteI always used Radish for Sinigang naman.
ReplyDeletegood idea for leftover steaks.
ReplyDeleteHave a great weekend, my entry is up too.