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Saturday, November 6, 2010

Vietnamese Fried Chicken

I marinated the chicken overnight and I skipped the rubbing of flour before frying. All the ingredients for marinade were blended -

500g Chicken wings or legs
oil for frying

Combine to blend the following:
pinch of pepper
pinch of sugar
6 cloves garlic
2 tablespoon fish sauce (or light soy sauce)
4 small shallots

In a bowl, place the chicken and marinade, cover and place in a refrigerator for at least an hour. Heat oil, stir fry the chicken until cooked. Served with steam rice.




Happy Weekend!

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12 comments:

  1. DianeNovember 5, 2010 at 9:36 PM

    This looks and sounds very yummy. I will give it a try. Diane

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  2. tinyskilletNovember 5, 2010 at 10:12 PM

    Yummy! This looks amazing! Perfect for tailgating!

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  3. SoutherncookNovember 5, 2010 at 10:25 PM

    Looks and sounds delicious.

    Carolyn/A Southerners Notebook

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  4. AnonymousNovember 5, 2010 at 10:43 PM

    I'm anxious to try this as a new dish for our family! Thank you for including it in Saturday Swap. Have a great weekend...

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  5. JennNovember 5, 2010 at 11:01 PM

    i love fried chicken! =)

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  6. ann lowNovember 5, 2010 at 11:04 PM

    This looks so yummy, I love it!

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  7. MaharlikahNovember 5, 2010 at 11:15 PM

    Thank you for sharing lani.... Have a nice weekday ahead too.

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  8. DimahNovember 5, 2010 at 11:26 PM

    This looks absolutely delicious!

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  9. Kim, USANovember 6, 2010 at 10:28 AM

    This is yummy!! Love chicken!
    Stuffed grouper

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  10. MadzNovember 6, 2010 at 9:22 PM

    This good with rice, or even without! Have a nice weekend Lani!

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  11. BeckyNovember 6, 2010 at 10:15 PM

    Lani, that looks really good and I'm sure my family will like it. Thanks for sharing.

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  12. KrystalNovember 10, 2010 at 6:43 AM

    that marinade sounds so great, we love soy sauce in our house, so I know this is going on the menu!

    Thanks so much for linking it up to Saturday's Party

    -Krystal @ recipesofacheapskate.blogspot.com

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Many thanks for the comments!