Most of the time , if we're in Hongkong, we used to eat in a fancy restaurant. The first time I tried eating in a local place when I attended extravaganza, a Hongkong friend took us to this place.
We tried some these: Sorry I forgot all the names :)
The rice at bottom was burnt, the way I wanted it1
Too much food for us, I felt bad with all these left-over...
The place called Four Season :)
looks so delicious, yum yum.
ReplyDeletehmmm delicious...
ReplyDeleteLooks so delicious. When can I possibly have my dinner in Hong Kong? Lol!
ReplyDeleteThe 3rd one looks like "okoy" sa atin. Those food is what I am craving anything basta may rice and sabaw lol!!
ReplyDeleteFried rice w/ Tinapa
Your pictures makes me hungry! I'm curious about how you take these cool food photos. Do you use a dslr camera and make people not eat until you've taken pictures of all the food? I feel other people look at me funny when I do it? I need tips as we are planning on a trip to San Francisco, I heard it's a foodtrip city. Have a great week!
ReplyDeletei love claypot rice too.
ReplyDeleteWow it makes me want it...Happy Yummy Sunday.
ReplyDeleteI love that third picture. That must be "sotanghon" vermicelli soup with onion spring toppings! It makes me hungry!
ReplyDeleteYummy, luscious, or whatever it is...your shots are great!
ReplyDeleteI am drooling, the food looks so good!
ReplyDelete