Toasted Tomato and Cheese Bruschetta

I thought of bringing  Tomato Bruschetta in our potluck last Sunday, but it's not convenient for me to bring wet stuff plus the fresh tomato should be chilled. I just added mozarella cheese and toasted them. This is just a simple recipe, but I like to share since I made the Wheat French Bread from scratch.

12 pieces toasted French bread
8 pieces cherry tomatoes, sliced
handful of mozarella cheese
3 cloves garlic, finely chopped
8 leaves fresh basil, chopped
olive oil
salt and pepper

In a bowl, mix cherry tomatoes, garlic, basil, olive oil, salt and pepper. Mix well and marinate for at least 10 minutes. Place mozarella cheese on the bread, arrange some tomato mixture, then mozarella cheese. Place in an oven for 5 minutes or until the cheese melts.

I served this along with pasta.

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