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Wednesday, July 25, 2012
Just a Piece of Cake
Homemade Birthday Cake
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Menu Guide: Taste of Italian
Taste of Italian Here's a simple menu I made for my birthday treat for friends. I thought of bringing Italian Food since it'...
Ten Quesadillas
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
Weekend Food Tour: No Place Like Home
Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son) Liandrei Luis, and I'm also one ...
B is for Baked Banana Bread
For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ...
Choco-Candy Cookies
As I've mentioned in my previous post, Chinese New Year means the beginning of Spring. To welcome the spring, colorful spring candies...
Filipino Beef Stew (Caldereta) 2
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi...
Weekend Food Tour: Starcruise Food Presentation
Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
Chocolate Chip Walnut Bars
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y...
Menu Guide: Thai Food for Dinner
I invited friends to have dinner at home and I prepared Simple Thai Dishes for six persons. The soup (Tom Yung) was really spicy. I added...
Chicken Adobo (Japanese Style)
Japanese Style Chicken Adobo Previously I cooked Chinese Style Adobo , today I made it into Japanese Style Adobo. The only difference i...
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