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An ordinary soup but taste great. After eating almost all the meat from roasted chicken, I boiled the left-over, removed all the chicken meat, and used the boiled water as the chicken stock in this soup. In the same pan, cooked a cup of noodles. In another pan, sauteed garlic, onion, chicken meat, and carrots. Seasoned with salt and pepper, placed in the soup stock, added fresh milk, and a pinched of brown sugar. Added shredded cabbage and celery.
Another meal from left-over chicken.
5 comments:
Looks great, very colourful! Cheap meals made with leftovers are the best, Thanks for sharing!
slurp!! Looks creamy & colourful.
http://www.easycookingforamateurs.com/
This soup looks so light and fresh. I want a bowl right now!! :)
Thanks so much for sharing this wonderful recipe at this weeks Seasonal Sunday Event!!
xo, Brittany
Fantastic idea, your blog is delicious, beautiful! :)
Léia
I love soup recipes for fall... Saving this one for a dreary day!
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