Vietnamese Coconut Tarts
It was funny, one of my classmates from Vietnam never heard or taste of this tart. In fact, it's one of the 100 food must try in Vietnam. Anyways, she likes it and asked me to make again sometime.
I especially prepared this vegetarian vermicelli for my classmate who's a Buddhist. I'm glad he likes it too. I'm not supposed to wrap, I just thought it would be more convenient. I don't need to bring plates and chopsticks when eating. That's why I included it here as finger food.
The famous spring rolls in Vietnam, of course there are different ways to prepare. I made this a little bit tasty (more spices), so I don't have to prepare sauce.
Note; Sorry for the delayed post! I just arrived from Hongkong :)